Bibframe Instance

Title

... The four essential factors in the production of milk of low bacterial content

Identified By

Supplementary Content

"Literature cited": p. 61.

Note

physical details: incl. illus., tables, diagrs. vi pl. on 3 l.

Contribution from the Bureau of animal industry

Dimensions

23 cm

Extent

cover-title, 63 p.

Provision Activity

Publication: Washington: Govt. print. off., 1918

Responsibility Statement

By S. Henry Ayers, Lee B. Cook, and Paul W. Clemmer

Media

Could not render: bf:code

Issuance

Could not render: bf:code

Admin Metadata

Status: new

Date: 2002-11-18

Admin Metadata

Status: changed

Date: 2002-11-18T11:09:48

Admin Metadata

Status: changed

Date: 2024-08-06T13:03:16.858619-04:00

Admin Metadata

Encoding Level: abbreviated

Identified By: bf:Local, 13004649