Bibframe Instance
Title[Two recipes for haddock from the first American edition of Richard Briggs' The New Art of Cookery (1792). "To dress Haddock the Spanish Way," prepared with the "love apple" or tomato, and "To dress Haddock the Jews Way" prepared with "sweet oil", "onion" and "parsley"]NoteIllus. in: Richard Briggs, The New Art of Cookery, 1792.Reference copy may be in LOT 4394 D.This record contains unverified, old data from caption card.Extent1 print.Provision ActivityPublication: United States 1792 Publication: 1792 Usage And Access PolicyNo known restrictions on publication.Acquisition SourceDLC Stock Number:LC-USZ62-67576 (b&w film copy neg.) 