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Bibframe Instance

Title
Guía para el diseño e implantación de un Sistema HACCP y sus prerrequisitos en las empresas alimentarias: requisitos básicos en la Comunidad de Madrid
Identified By
Lccn: 2004403874
Note
Physical details: ill.
Dimensions
28 cm.
Extent
92 p.
Provision Activity
Publication: Spain 2003
Publication: Madrid: Instituto de Salud Pública, Comunidad de Madrid; [2003]
Media
unmediated
Issuance
single unit
Admin Metadata
Generation Process: DLC marc2bibframe2 v2.5.0
Status: changed
Encoding Level: minimal
Description Conventions: Anglo-American cataloguing rules
Identified By: bf:Local, 13583807
Change Date: 2006-10-11T17:26:51
Creation Date: 2004-05-06
Assigner: United States, Library of Congress