Bibframe Instance

Title

Nutritive value of foods

Classification

(Source: sudocs)

Identified By

Lccn: 81602424

Supplementary Content

Includes bibliographical references and index.

Note

Cover title.

Authors: Catherine F. Adams and Martha Richardson.

Chiefly tables.

"First published in 1960, the bulletin was revised in 1964, 1970, 1971, 1977, and 1978. In this revision, values for breakfast cereals have been updated"--P. [1].

S/N 001-000-04232-7

Item 11

Dimensions

28 cm.

Extent

[4], 34 p.

Provision Activity

Publication: District of Columbia 1981

Publication: [Washington, D.C.?]: [U.S. Dept. of Agriculture, Science and Education Administration], [For sale by the Supt. of Docs., U.S. G.P.O.]; [1981]

Responsibility Statement

prepared by Science and Education Administration

Media

unmediated

Issuance

single unit

Edition Statement

[Rev. Apr. 1981.]

Acquisition Terms

$2.75

Admin Metadata

Generation Process: DLC marc2bibframe2 v2.5.0