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Bibframe Instance

Title
The big book of outdoor cooking and entertaining: spirited recipes and expert tips for barbecuing, charcoal and gas grilling, rotisserie roasting, smoking, deep-frying, and making merry
Type
http://id.loc.gov/ontologies/bflc/Deprecated
Identified By
Lccn: 2006041918
Isbn: 9780060737849
Isbn: 0060737840
Supplementary Content
Contributor biographical information
Publisher description
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Extent
p. cm.
Provision Activity
Publication: New York (State) 2006
Publication: New York: Morrow; 2006
Responsibility Statement
Cheryl and Bill Jamison
Issuance
single unit
Projected Provision Date
0605