Bibframe Instance
TitleFood safety for meat, poultry, and processed egg product inspection podcastsClassification (Source: sudocs) NoteNumbering: Began in Apr. 2009.Numbering: Ceased publication.Audio files in MP3 format available in both streaming and downloadable options."Initially ... podcasts will be targeted toward the owners and operators of small and very small meat, poultry and processed egg products establishments, since these plants represent over 90% of the total number that FSIS inspects every day ... [Later] others [will be] targeted to consumers and the general public"--Introd. to FSIS Podcasts (Apr. 20, 2009).Audio podcasts each are accompanied by transcript in HTML format.Description source: Description based on: Version last updated May 25, 2010; title from title screen (viewed Apr. 5, 2012).Description source: Latest issue consulted: Version last updated May 25, 2010 (viewed Apr. 18, 2012).Extent1 online resourceProvision ActivityPublication: District of Columbia 2009/20XX (Status: ceased) Publication: [Washington, D.C.]: U.S. Dept. of Agriculture, Food Safety and Inspection Service (Status: ceased) System RequirementSystem requirements: Windows Media Player, RealPlayer or other software capable of playing MP3 audio files.Mode of access: Formerly available via Internet from the USDA Food Safety and Inspection Service web site.Frequency Updated irregularly (Status: current)