Bibframe Instance

Title

Food, fermentation and micro-organisms

Identified By

Isbn: 9781119557432 (Adobe PDF)

Isbn: 9781119557418 (ePub)

Isbn: 9781405198721 (hardcover) (canceled or invalid)

Supplementary Content

Includes bibliographical references and index.

Note

Description source: Description based on print version record and CIP data provided by publisher.

Extent

1 online resource

Provision Activity

Publication: New Jersey 2019

Publication: Hoboken, NJ: Wiley-Blackwell; 2019

Responsibility Statement

Charles W. Bamforth, University of California, David J. Cook, The University of Nottingham, Sutton Bonington Campus

Media

Issuance

Carrier

Edition Statement

Second edition

Admin Metadata

Generation Process: DLC marc2bibframe2 v2.5.0

Status: changed

Encoding Level: full

Identified By: bf:Local, 20735024

Change Date: 2023-08-30T11:20:15

Creation Date: 2018-11-07

Description Language: English

Assigner: United States, Library of Congress