Bibframe Instance

Title

Food aroma evolution: during food processing, cooking and aging

Type

Electronic

Identified By

Isbn: 9780429441837 (pdf)

Isbn: 9781138338241 (hardback) (canceled or invalid)

Supplementary Content

Includes bibliographical references.

Note

Description source: Description based on print version record and CIP data provided by publisher; resource not viewed.

Extent

1 online resource

Provision Activity

Publication: Florida 2019

Publication: Boca Raton: CRC Press, 2019

Responsibility Statement

by Matteo Bordiga and Leo M.L. Nollet

Media

Issuance

Carrier

Edition Statement

1st edition

Series Statement

Food analysis & properties, 2475-7551

Admin Metadata

Generation Process: DLC marc2bibframe2 v1.7.0

Status: changed

Encoding Level: full

Identified By: bf:Local, 21046304

Change Date: 2021-06-25T12:43:54

Creation Date: 2019-06-28

Description Language: English

Assigner: United States, Library of Congress