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Bibframe Instance

Title
Handbook of molecular gastronomy: scientific foundations and culinary applications
Identified By
Lccn: 2020053894
Isbn: 9780429168703 (ebook)
Isbn: 9781466594784 (hardback) (canceled or invalid)
Isbn: 9780367741617 (pbk) (canceled or invalid)
Supplementary Content
Includes bibliographical references and index.
Note
Description source: Description based on print version record and CIP data provided by publisher; resource not viewed.
Extent
1 online resource.
Provision Activity
Publication: Florida 2021
Publication: Boca Raton, FL: CRC Press; 2021
Responsibility Statement
edited by Róisín Burke, Alan Kelly, Christophe Lavelle, and Hervé This vo Kientza
Media
computer
Issuance
single unit
Carrier
online resource
Edition Statement
First edition
Admin Metadata
Generation Process: DLC marc2bibframe2 v2.5.0
Status: changed
Encoding Level: full
Identified By: bf:Local, 21829483
Change Date: 2021-07-28T11:31:46
Creation Date: 2020-12-01
Description Language: English
Description Modifier: United States, Library of Congress
Description Authentication: Program for Cooperative Cataloging
Assigner: United States, Library of Congress