Bibframe Instance

Title

Haltbarmachen von Lebensmitteln chemische, physikalische und mikrobiologische Grundlagen der Verfahren

Type

Identified By

Isbn: 0387515224 (U.S.)

Isbn: 0387515524 (U.S.) (canceled or invalid)

Note

150 ill.

Dimensions

25 cm.

Extent

xiii, 263 p.

Provision Activity

Publication: Germany 1990

Publication: Berlin, New York: Springer, 1990

Responsibility Statement

R. Heiss, K. Eichner

Media

Issuance

Carrier

Edition Statement

2., neubearbeitete und erw. Aufl

Admin Metadata

Generation Process: DLC marc2bibframe2 v1.7.0-SNAPSHOT

Status: new

Encoding Level: full

Identified By: bf:Local, 2478565

Change Date: 1991-03-04T09:01:00

Creation Date: 1990-08-16

Non-rendered Predicates: lclocal:d906 lclocal:d955 bf:assigner