Bibframe Instance

Title

HACCP: principles and applications

Identified By

Isbn: 0442009895

Supplementary Content

Includes bibliographical references and index.

Note

Physical details: ill.

"Based on a short course developed and presented by the Continuing Education Committee of the Institute of Food Technologists."

"An AVI book."

Dimensions

24 cm.

Extent

xii, 212 p.

Provision Activity

Publication: New York (State) 1992

Publication: New York: Van Nostrand Reinhold; 1992

Responsibility Statement

edited by Merle D. Pierson and Donald A. Corlett, Jr

Media

Issuance

Admin Metadata

Generation Process: DLC marc2bibframe2 v2.5.0

Status: prepublication

Encoding Level: full

Identified By: bf:Local, 2976064

Change Date: 2007-12-03T12:47:28

Creation Date: 1992-02-04

Assigner: United States, Library of Congress