Bibframe Instance

Title

Food processing industry quality system guidelines

Identified By

Isbn: 0873890159

Supplementary Content

Includes bibliographical references (p. 49-51).

Dimensions

23 cm.

Extent

xi, 56 p.

Provision Activity

Publication: Wisconsin 1986

Publication: Milwaukee, Wis: The Society; c1986

Responsibility Statement

[prepared by the American Society for Quality Control, Food, Drug, and Cosmetic Division, Food Industries Quality Guidelines Committee]

Media

Issuance

Admin Metadata

Generation Process: DLC marc2bibframe2 v2.5.0

Status: new

Encoding Level: full

Identified By: bf:Local, 3442697

Change Date: 1993-09-03T16:02:01

Creation Date: 1991-10-03

Assigner: United States, Library of Congress