Bibframe Instance

Title

The professional chef's soy protein recipe ideas

Identified By

Isbn: 0843605405

Note

Physical details: illus.

Dimensions

28 cm.

Extent

72 p.

Provision Activity

Publication: Illinois 1971

Publication: Chicago: Institutions/Volume feeding management magazine; distributed by Cahners Books, Boston; [c1971]

Media

Issuance

Admin Metadata

Generation Process: DLC marc2bibframe2 v2.5.0

Status: changed

Encoding Level: full

Identified By: bf:Local, 379554

Change Date: 2010-07-09T06:30:45

Creation Date: 1972-07-28

Assigner: United States, Library of Congress