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Bibframe Instance

Title
Specifications for identity and purity of carrier solvents, emulsifiers, and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives
Identified By
Lccn: 82197478
Isbn: 9251011265 (pbk)
Supplementary Content
Includes bibliographical references.
Note
Physical details: ill.
Dimensions
28 cm.
Extent
xiii, 252 p.
Provision Activity
Publication: Italy 1981
Publication: Rome: Food and Agriculture Organization of the United Nations; c1981
Responsibility Statement
as prepared by the 25th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 23 March to 1 April 1981
Media
unmediated
Issuance
single unit
Admin Metadata
Generation Process: DLC marc2bibframe2 v2.5.0
Status: changed
Encoding Level: full
Description Conventions: Anglo-American cataloguing rules
Identified By: bf:Local, 453739
Change Date: 1984-05-07T00:00:00
Creation Date: 1983-08-19
Description Modifier: United States, Library of Congress
Assigner: United States, Library of Congress