Bibframe Instance

Title

Makanan wujud, variasi, dan fungsinya serta cara penyajiannya pada orang Melayu di daerah Jambi

Identified By

Lccn: 88944088

LcOverseasAcq: Io 12703

Color Content

black and white

Base Material

safety base

Note

Food, its shape, varieties, and function with the method of serving in Malay communities in Jambi.

Master microform held by: DLC.

reproduction version: Microfiche. Jakarta : Library of Congress Office ; Washington, D.C. : Library of Congress Photoduplication Service, 1989. 2 microfiches ; 11 x 15 cm.

Dimensions

29 cm

Extent

iv, 159 leaves, [1] leaf of plates ill., maps (1 folded)

Provision Activity

Publication: Indonesia 1989

Publication: [Jambi]: Departemen Pendidikan dan Kebudayaan, Kantor Wilayah Propinsi Jambi, Proyek Inventarisasi dan Dokumentasi Kebudayaan Daerah Jambi, 1984/1985 [i.e. 1985]

Responsibility Statement

ketua/penanggung jawab, Ibrahim Bujang

Media

Issuance

Carrier

Polarity

Generation