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Bibframe Instance

Title
The use of hazard analysis critical control point (HACCP) principles in food control: report of an FAO expert technical meeting, Vancouver, Canada, 12-16 December 1994
Identified By
Lccn: 96146988
Isbn: 9251034974
Local: 33972324 (assigner)
Supplementary Content
Includes bibliographical references.
Dimensions
30 cm.
Extent
1 v. (various pagings)
Provision Activity
Publication: Italy 1995
Publication: Rome: Food and Agriculture Organization of the United Nations; 1995
Media
unmediated
Issuance
single unit
Admin Metadata
Generation Process: DLC marc2bibframe2 v2.5.0
Status: changed
Encoding Level: full
Description Conventions: Anglo-American cataloguing rules
Identified By: bf:Local, 698018
Change Date: 2007-12-03T12:48:49
Creation Date: 1995-12-14
Description Modifier: United States, Library of Congress
Description Authentication: LC Copy Cataloging
Assigner: United States, National Library of Medicine

Instance Of
The use of hazard analysis critical control point (HACCP) principles in food control

Food and Agriculture Organization of the United Nations The use of hazard analysis critical control point (HACCP) principles in food control4 (Text, Monograph) Conference papers and proceedings