Bibframe Instance

Title

Al-Andalús: la cocina y su historia

Other Titles (e.g. Variant)

Reinos de Taifas, Norte de Africa, judíos, mudéjares y moriscos

Identified By

Isbn: 8492110023

Local: pu 960009004

Supplementary Content

Includes bibliographical references (p.[307-308]).

Note

Physical details: ill. (some col.)

"Edición clásica Dulcinea."

Dimensions

22 cm.

Extent

294, [15] p.

Provision Activity

Publication: Spain 1996

Publication: Motril: Ediciones Dulcinea; 1996

Responsibility Statement

L. Benavides-Barajas

Media

Issuance

Edition Statement

1. ed.

Admin Metadata

Generation Process: DLC marc2bibframe2 v2.5.0

Status: changed

Encoding Level: full

Identified By: bf:Local, 717463

Change Date: 2010-07-09T08:34:58

Creation Date: 1997-06-23

Assigner: United States, Library of Congress