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Bibframe Instance

Title
Principles of fruit preservation: jam making, canning and drying
Identified By
Lccn: 33030849
OclcNumber: 4221091
Supplementary Content
"References" at the end of most of the chapters
Note
physical details: illus., plates.
Dimensions
22 cm
Extent
xiii, 239 p.
Provision Activity
Publication: England 1933
Publication: London: Chapman & Hall, 1933
Responsibility Statement
by T. N. Morris
Media
unmediated
Could not render: bf:code
Issuance
single unit
Could not render: bf:code
Admin Metadata
Status: new
Date: 1978-09-13
Admin Metadata
Status: changed
Date: 2005-08-18T18:13:20
Description Modifier: United States, Library of Congress
Admin Metadata
Status: changed
Date: 2024-08-09T19:36:06.018743-04:00
Admin Metadata
Encoding Level: full not examined
Identified By: bf:Local, 7353615
Description Authentication: premarc
Non-rendered Predicates: bflc:marcKey