Bibframe Instance

Title

Handbook of food manufacture: A handbook of practical food information, containing factory tested commercial formulae and descriptions and analyses of prepared foods and raw materials for manufaturer, chemist, plant superintendent, food buyer, and broker, in the baking, beverage, confectionery, condiment, essence, fruit juice, fruit, flavor, ice cream, preserving, spice, and allied food industries

Identified By

Lccn: 39000329

Local: 1460096 (assigner)

Dimensions

24 cm.

Extent

vi, 603 p.

Provision Activity

Publication: New York (State) 1938

Publication: New York, N.Y.: Chemical publishing co. of N. Y., inc; 1938

Responsibility Statement

By Dr. F. Fiene ... and Saul Blumenthal