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Bibframe Instance

Title
Reports of storage holdings of certain food products during 1918: Frozen meats, cured meats and lard, frozen fish, cured herring and mild cured salmon
Identified By
Lccn: agr19000817
Dimensions
23 cm.
Extent
80 p. incl. maps, diagrs.
Provision Activity
Publication: District of Columbia 1919
Publication: Washington: [Govt. print. off.]; 1919
Responsibility Statement
By John O. Bell
Media
unmediated
Issuance
single unit
Admin Metadata
Generation Process: DLC marc2bibframe2 v2.5.0
Status: changed
Encoding Level: minimal
Identified By: bf:Local, 8249307
Change Date: 2010-12-15T09:08:00
Creation Date: 1983-04-01
Description Modifier: United States, Library of Congress
Assigner: United States, Library of Congress

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