Bibframe Instance

Title

Heller's Secrets of meat curing and sausage making: a complete description of the killing, dressing and chilling of all meat animals; the various cures; smoking and storage of all kinds of meat--both with and without packing house equipment; directions for making all kinds of sausage, meat loaves and relishes; rendering; and useful information for allied and incidental activities

Identified By

Lccn: 29028956

Local: 3368550 (assigner)

Note

Advertising matter: p. 399-440.

"Eighth edition, entirely rewritten and enlarged."

Dimensions

23 cm.

Extent

440 p. incl. front., illus.

Provision Activity

Publication: No place, unknown, or undetermined 1929