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Bibframe Work

Title
Economics of food processing in the United States
Type
Text
Monograph
Contribution
McCorkle, Chester O. (contributor)
Subject
Food industry and trade--United States (LCSH)
Language
English (eng)
Illustrative Content
illustrations
Geographic Coverage
Classification
LCC: HD9005 .E37 1988 (Assigner: dlc) (Status: used by assigner)
DDC: 338.4/7664/00973 full (Assigner: dlc)(Source: 19)
Supplementary Content
bibliography (bibliography)
index (index)
Content
text (txt)
Table Of Contents
Authorized Access Point
Economics of food processing in the United States
Admin Metadata
Status: new
Date: 1987-03-27
Admin Metadata
Status: changed
Date: 2017-10-13T11:01:14
Description Modifier: United States, Library of Congress
Admin Metadata
Status: changed
Date: 2025-09-11T19:54:14.930231-04:00
Admin Metadata
Encoding Level: full
Description Conventions: Anglo-American cataloguing rules
Identified By: bf:Local, 1003723
Note: 040 $aDLC$cDLC$dDLC
Non-rendered Predicates: bflc:marcKey bflc:marcKey bflc:marcKey

Series
Food science and technology