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Bibframe Work

Title
Fenaroli's handbook of flavor ingredients
Other Titles (e.g. Variant)
Handbook of flavor ingredients
Type
Text
Monograph
Contribution
Fenaroli, Giovanni, Prof. Dr. (Contributor)
Burdock, George A. (Contributor)
Subject
Flavoring essences--Handbooks, manuals, etc. (LCSH)
Genre Form
Handbooks and manuals (LCGFT)
Language
English
Illustrative Content
Illustrations
Classification
LCC: TP418 .F46 2002 (Assigner: dlc) (Status: used by assigner)
DDC: 664/.5 full (Assigner: dlc)(Source: 21)
Supplementary Content
bibliography
index
Content
text
Authorized Access Point
Fenaroli, Giovanni, Prof. Dr. Fenaroli's handbook of flavor ingredients
Admin Metadata
Generation Process: DLC marc2bibframe2 v2.5.0
Status: changed
Encoding Level: full
Description Conventions: Anglo-American cataloguing rules
Identified By: bf:Local, 12490212
Change Date: 2005-10-28T09:09:08
Creation Date: 2001-08-01
Description Modifier: United States, Library of Congress
Assigner: United States, Library of Congress