The Library of Congress > Linked Data Service > BIBFRAME Works

Bibframe Work

Title
Gesellschaft und Ernährung um 1000 : eine Archäologie des Essens
Type
Text
Contribution
Rippmann, Dorothee. Contributor
Neumeister-Taroni, Brigitta, 1949- Contributor
Musée de l'alimentation (Vevey, Switzerland) Contributor
Subject
Food habits--History--To 1500--Exhibitions.
Civilization, Medieval--Exhibitions.
Cooking, Medieval--Exhibitions.
Gastronomy--History--To 1500--Exhibitions.
Diet--History--To 1500--Exhibitions.
Dinners and dining--History--To 1500--Exhibitions.
Agriculture--History--To 1500--Exhibitions.
Language
German
Illustrative Content
illustrations
maps
Geographic Coverage
Europe
Classification
LCC: GT2853.E8 G47 2000 (Source: dlc)
Identified By
Lccn: 2002329425
Supplementary Content
bibliographies
catalogs
Includes bibliographical references (p. [280]-[284].
Responsibility Statement
herausgegeben von Dorothee Rippmann und Brigitta Neumeister-Taroni
Authorized Access Point
Rippmann, Dorothee. Gesellschaft und Ernährung um 1000 : eine Archäologie des Essens
Admin Metadata
Generation Process: DLC marc2bibframe2 v1.6.0-SNAPSHOT
Status: corrected or revised (c)
Encoding Level: full
Description Conventions: aacr
Identified By: bf:Local, 12637808
Change Date: 2016-06-29T09:42:31
Creation Date: 2002-01-07
Source: CGUCGU
Description Modifier: DLC
Description Authentication: lccopycat