Bibframe Work
Title[Two recipes for haddock from the first American edition of Richard Briggs' The New Art of Cookery (1792). "To dress Haddock the Spanish Way," prepared with the "love apple" or tomato, and "To dress Haddock the Jews Way" prepared with "sweet oil", "onion" and "parsley"]TypeStill ImageMonographClassificationLCC: Illus. in Katherine Golden Bitting Coll. (Assigner: dlc) (Status: used by assigner) Authorized Access Point[Two recipes for haddock from the first American edition of Richard Briggs' The New Art of Cookery (1792). "To dress Haddock the Spanish Way," prepared with the "love apple" or tomato, and "To dress Haddock the Jews Way" prepared with "sweet oil", "onion" and "parsley"]