The Library of Congress > Linked Data Service > BIBFRAME Works

Bibframe Work

Title
Extrusion cooking
Type
Text
Monograph
Contribution
Guy, R. C. E. (Robin C. E.) (Contributor)
Subject
Processed foods (LCSH)
Extrusion process (LCSH)
Food--Extrusion (LCSH)
Food processing machinery (LCSH)
Alimentos
Extrusión
Cocina
Language
English
Illustrative Content
Illustrations
Classification
LCC: TP370.5 .E973 2001 (Assigner: dlc) (Status: used by assigner)
Supplementary Content
bibliography
index
Content
text
Authorized Access Point
Extrusion cooking
Admin Metadata
Generation Process: DLC marc2bibframe2 v2.5.0
Status: changed
Encoding Level: preliminary
Description Conventions: Anglo-American cataloguing rules
Identified By: bf:Local, 13823221
Change Date: 2006-07-28T20:32:13
Creation Date: 2004-12-22
Description Modifier: United States, Library of Congress
Description Authentication: Program for Cooperative Cataloging
Assigner: UKM