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Bibframe Work

Title
Extrusion-cooking techniques
Other Titles (e.g. Variant)
Extrusion cooking techniques
Type
Text
Monograph
Contribution
Moscicki, Leszek, 1949- (Contributor)
Subject
Food processing machinery (LCSH)
Food--Extrusion (LCSH)
Extrusion process (LCSH)
Processed foods (LCSH)
Food industry and trade (LCSH)
Language
English
Illustrative Content
Illustrations
Classification
LCC: TP370.5 .E972 2011 (Assigner: dlc) (Status: used by assigner)
TP370.5 .E99 2011 (Assigner: dnal) (Status: used by assigner)
DDC: 664.024 full (Source: 22)
DDC: 664.02 full (Source: 22)
Supplementary Content
bibliography
index
Content
text
Authorized Access Point
Extrusion-cooking techniques
Admin Metadata
Generation Process: DLC marc2bibframe2 v2.5.0
Status: changed
Encoding Level: minimal
Description Conventions: Anglo-American cataloguing rules
Identified By: bf:Local, 17099640 bf:Local, 015685975
Change Date: 2012-01-11T11:12:52
Creation Date: 2011-12-29
Description Language: English
Description Modifier: United States, Library of Congress
Description Authentication: LC Copy Cataloging
Assigner: BTCTA