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Bibframe Work

Title
Food chemical hazard detection
Type
Text
Monograph
Multimedia
Contribution
Wang, Shuo, 1969- (Contributor)
Subject
Food adulteration and inspection (LCSH)
Hazardous substances (LCSH)
Language
English
Classification
LCC: TX531 (Assigner: dlc) (Status: used by assigner)
DDC: 363.19/264 full (Assigner: dlc)(Source: 23)
Supplementary Content
bibliography
index
Content
text
Authorized Access Point
Wang, Shuo, 1969- Food chemical hazard detection
Admin Metadata
Generation Process: DLC marc2bibframe2 v2.5.0
Status: changed
Encoding Level: full
Identified By: bf:Local, 18023639
Change Date: 2020-04-16T09:36:34
Creation Date: 2014-01-29
Description Language: English
Description Modifier: United States, Library of Congress
Description Authentication: Program for Cooperative Cataloging
Assigner: United States, Library of Congress

Has Instance
Chichester, West Sussex, UK; Hoboken, NJ: Wiley Blackwell; 2014

Food chemical hazard detectiondevelopment and application of new technologies () Chichester, West Sussex, UK; Hoboken, NJ: Wiley Blackwell; 2014

Other Physical Format
Wang, Shuo, 1969- Food chemical hazard detection

Wang, Shuo, 1969- Food chemical hazard detection (Text, Monograph)