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Bibframe Work

Title
Food biofortification technologies
Type
Text
Monograph
Contribution
Saeid, Agnieszka, 1981- (Editor)
Subject
Enriched foods (LCSH)
Food--Composition (LCSH)
Nutrition (LCSH)
Language
English
Classification
LCC: TX551 .F6854 2018 (Assigner: dlc) (Status: used by assigner)
DDC: 664/.07 full (Assigner: dlc)(Source: 23)
Content
text
Authorized Access Point
Food biofortification technologies
Admin Metadata
Generation Process: DLC marc2bibframe2 v2.5.0
Status: changed
Encoding Level: full
Identified By: bf:Local, 19700815
Change Date: 2023-07-05T10:09:34
Creation Date: 2017-06-12
Description Language: English
Description Modifier: United States, Library of Congress
Description Authentication: Program for Cooperative Cataloging
Assigner: United States, Library of Congress