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Bibframe Work

Title
Hazard analysis and risk-based preventive controls
Other Titles (e.g. Variant)
Improving food safety in human food manufacturing for food businesses
Type
Text
Monograph
Contribution
King, Hal (Christopher Harold) (Author)
Bedale, Wendy (Author)
Subject
Food industry and trade--Safety regulations--United States (LCSH)
Food industry and trade--Standards--United States (LCSH)
Food industry and trade--Safety regulations (FAST)
Food industry and trade--Standards (FAST)
United States
Language
English
Illustrative Content
Illustrations
Maps
Geographic Coverage
Classification
LCC: TP373.5 .K56 2018 (Assigner: dlc) (Status: used by assigner)
Supplementary Content
bibliography
index
Content
text
Authorized Access Point
King, Hal (Christopher Harold) Hazard analysis and risk-based preventive controls
Admin Metadata
Generation Process: DLC marc2bibframe2 v2.5.0
Status: changed
Encoding Level: minimal
Identified By: bf:Local, 19753673
Change Date: 2020-06-01T13:24:49
Creation Date: 2017-06-20
Description Language: English
Description Modifier: United States, Library of Congress
Description Authentication: LC Copy Cataloging
Assigner: LPU

Has Instance
London; San Diego, CA: Academic Press, an imprint of Elsevier; [2018]

Hazard analysis and risk-based preventive controlsimproving food safety in human food manufacturing for food businesses () London; San Diego, CA: Academic Press, an imprint of Elsevier; [2018]