The Library of Congress > Linked Data Service > BIBFRAME Works

Bibframe Work

Title
Drag queen brunch
Type
Text
Monograph
Subject
Brunches--Louisiana--New Orleans (LCSH)
Female impersonators--Louisiana--New Orleans (LCSH)
Cooking--Louisiana--New Orleans (LCSH)
Restaurants--Louisiana--New Orleans (LCSH)
New Orleans (La.)--Social life and customs. (LCSH)
Cooking, American--Louisiana style (LCSH)
Brunchs--Louisiane--La Nouvelle-Orléans (RVM)
Acteurs travestis--Louisiane--La Nouvelle-Orléans (RVM)
Restaurants--Louisiane--La Nouvelle-Orléans (RVM)
Cuisine de la Louisiane (RVM)
Brunches
Cooking
Cooking, American--Louisiana style
Female impersonators
Manners and customs
Restaurants
Louisiana--New Orleans
Genre Form
Cookbook (MESH)
cookbooks (AAT)
Cookbooks (LCGFT)
Cookbooks (LCGFT)
Livres de cuisine (RVMGF)
Language
English
Illustrative Content
Illustrations
Geographic Coverage
Classification
LCC: TX733 .T527 2020 (Assigner: dlc) (Status: used by assigner)
DDC: 641.52 full
Supplementary Content
index
Content
text
Summary
"Poppy Tooker says her new book "Drag Queen Brunch" was a community effort that practically wrote itself. It combines brunch recipes from Tooker and New Orleans restaurants and short profiles of local drag queens Vinsantos, Jessica Champagne, Laveau Contraire and a dozen others. There are 60 recipes for cocktails and traditional brunch dishes such as grits and grillades, pain perdu and calas. Restaurant recipes include Brennan's bananas Foster, Palace Cafe's crabmeat cheesecake, Saba chef and owner Alon Shaya's shakshuka and chef Isaac Toups' boudin breakfast burritos. The coffee table book features Sam Hanna's vibrant images of queens and brunch dishes. It also incorporates local history, including Tooker's favorite ghost story of Julian Eltinge, a cross-dressing actor popular in the early 1900s."--Gambit
Intended Audience
Adult
Authorized Access Point
Tooker, Poppy Drag queen brunch