The Library of Congress > Linked Data Service > BIBFRAME Works

Bibframe Work

Title
Food and material culture : proceedings of the Fourth Symposium of the International Commission for Research into European Food History
Type
Text
Contribution
International Commission for Research into European Food History. Symposium (4th : 1995 : Vevey, Switzerland) Contributor
Schärer, Martin R. Contributor
Fenton, Alexander. Contributor
Musée de l'alimentation (Vevey, Switzerland) Contributor
Subject
Food--History--19th century--Congresses.
Food--History--20th century--Congresses.
Europe--Social life and customs--Congresses.
Genre Form
conference papers and proceedings
Language
English
Illustrative Content
illustrations
Geographic Coverage
Europe
Classification
LCC: TX345 .I558 1995 (Source: dlc)
DDC: 641.3/0094/09034 full (Assigner: dlc)
Identified By
Lccn: 99203667
Supplementary Content
bibliographies
Index present
Includes bibliographical references and index.
Responsibility Statement
edited by Martin R. Schärer and Alexander Fenton
Authorized Access Point
International Commission for Research into European Food History. Symposium (4th : 1995 : Vevey, Switzerland) Food and material culture : proceedings of the Fourth Symposium of the International Commission for Research into European Food History
Admin Metadata
Generation Process: DLC marc2bibframe2 v1.6.0-SNAPSHOT
Status: corrected or revised (c)
Encoding Level: full
Description Conventions: aacr
Identified By: bf:Local, 233795
Change Date: 2001-12-28T09:58:23
Creation Date: 1999-05-06
Source: DLC DLC
Description Modifier: DLC
Description Authentication: lccopycat