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Bibframe Work

Title
Food and material culture : proceedings of the Fourth Symposium of the International Commission for Research into European Food History
Type
Text
Contribution
International Commission for Research into European Food History. Symposium (4th : 1995 : Vevey, Switzerland) Contributor
Schärer, Martin R. Contributor
Fenton, Alexander. Contributor
Musée de l'alimentation (Vevey, Switzerland) Contributor
Subject
Food--History--19th century--Congresses.
Food--History--20th century--Congresses.
Europe--Social life and customs--Congresses.
Language
English
Illustrative Content
illustrations
Geographic Coverage
Europe
Classification
LCC: TX345 .I558 1995 (Source: dlc)
DDC: 641.3/0094/09034 full (Assigner: dlc)
Identified By
Lccn: 99203667
Responsibility Statement
edited by Martin R. Schärer and Alexander Fenton
Authorized Access Point
International Commission for Research into European Food History. Symposium (4th : 1995 : Vevey, Switzerland) Food and material culture : proceedings of the Fourth Symposium of the International Commission for Research into European Food History