Bibframe Work
TitleAgrobiotechnology in PerspectivesTypeTextMonographContributionLam, Hon -Ming (Editor) Summary"This edited review volume comprises 13 chapters, bringing together the knowledge and expert insights of agrobiotechnology by international and local speakers with diverse expertise. It covers a wide range of topics from food chemistry and nutrition, seed trade and quality assurance, plant breeding, agricultural product marketing, crop genomics, soybean culture and history, plant laws, agribusiness, sustainability, chemical pollution, to food security. This book provides not only the latest knowledge and technology sharing in the field of agrobiotechnology, but also covers a wider perspective such as legal and industrial perspectives of how agrobiotechnology is/can be applied and the issues concerning agrobiotechnology applications"-- Provided by publisher.Authorized Access PointAgrobiotechnology in Perspectives