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Bibframe Work

Title
HACCP
Type
Text
Monograph
Contribution
Stevenson, Kenneth E. (Contributor)
Food Processor Institute (Washington, D.C.) (Contributor)
Subject
Hazard Analysis and Critical Control Point (Food safety system) (LCSH)
Food handling (LCSH)
Food--Microbiology (LCSH)
Food contamination (LCSH)
Health risk assessment (LCSH)
Language
English
Classification
LCC: TX537 .H33 1993 (Assigner: dlc) (Status: used by assigner)
DDC: 363.19/25 full (Assigner: dlc)(Source: 20)
Supplementary Content
bibliography
Content
text
Authorized Access Point
HACCP
Admin Metadata
Generation Process: DLC marc2bibframe2 v2.5.0
Status: changed
Encoding Level: full
Description Conventions: Anglo-American cataloguing rules
Identified By: bf:Local, 3471795
Change Date: 2007-12-03T12:45:49
Creation Date: 1994-01-19
Description Modifier: United States, Library of Congress
Assigner: United States, Library of Congress

Related To
Establishing hazard analysis critical control point programs
Food safety enhancement program