Bibframe Work
pt. 1. Conclusions and introduction.
pt. 2. Oilseeds.
pt. 3. Herbs, spices, and essential oils.
pt. 4. Medicinal plants and insecticides.
pt. 5. Plant proteins, food additives, and industrial crops.
Status: changed
Date: 1980-07-30T00:00:00
Description Modifier: United States, Library of Congress
Generation Process: https://github.com/lcnetdev/marc2bibframe2/releases/tag/v2.7.0
Status: changed
Date: 2024-07-28T21:33:00.891769-04:00
Encoding Level: full
Description Level: http://id.loc.gov/ontologies/bibframe-2-3-0/
Description Conventions: ISBD: International standard bibliographic description
Identified By: bf:Local, 420200