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Bibframe Work

Title
Total quality service : how organizations use it to create a competitive advantage
Type
Text
Language
English
Illustrative Content
Illustrations
Classification
LCC: HF5415.5 .B774 1992
DDC: 658.8/12 full
Content
text
Authorized Access Point
Brown, Stanley A., 1946- Total quality service : how organizations use it to create a competitive advantage