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Bibframe Work

Title
The art of preserving all kinds of animal and vegetable substances for several years
Type
Text
Monograph
Contribution
Appert, Nicolas, 1749-1841 (Contributor)
Subject
Canning and preserving (LCSH)
Language
English
Classification
LCC: TX603 .A6 1812a (Assigner: dlc) (Status: used by assigner)
Content
text
Authorized Access Point
Appert, Nicolas, 1749-1841 The art of preserving all kinds of animal and vegetable substances for several years
Admin Metadata
Generation Process: DLC marc2bibframe2 v2.5.0
Status: changed
Encoding Level: full not examined
Identified By: bf:Local, 9291765
Change Date: 2022-03-24T09:42:37
Creation Date: 1981-03-12
Description Language: English
Description Modifier: United States, Library of Congress
Assigner: United States, Library of Congress