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Bibframe Work

Title
Principles of fruit preservation, jam making, canning and drying
Type
Text
Monograph
Contribution
Morris, Thomas Norman (Contributor)
Subject
Canning and preserving (LCSH)
Jam (LCSH)
Food--Drying--Equipment and supplies (LCSH)
Language
English
Illustrative Content
Illustrations
Classification
LCC: TX612.F7 M6 1946 (Assigner: dlc) (Status: used by assigner)
DDC: 664.8
Content
text
Authorized Access Point
Morris, Thomas Norman Principles of fruit preservation, jam making, canning and drying
Admin Metadata
Generation Process: DLC marc2bibframe2 v2.5.0
Status: changed
Encoding Level: full not examined
Identified By: bf:Local, 9751269
Change Date: 2005-05-31T18:47:51
Creation Date: 1978-03-08
Description Modifier: United States, Library of Congress
Description Authentication: LC PreMARC Retrospective Conversion Project
Assigner: United States, Library of Congress

Related To
Fruit preservation