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<http://id.loc.gov/rwo/agents/n88629281> <http://www.w3.org/2000/01/rdf-schema#label> "Musée de l'alimentation (Vevey, Switzerland)" .
<http://id.loc.gov/rwo/agents/n88629281> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Organization> .
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<http://id.loc.gov/rwo/agents/n88629281> <http://id.loc.gov/ontologies/bflc/contributorTo> <http://id.loc.gov/resources/works/523567> .
<http://id.loc.gov/resources/works/523567> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/523567> <http://id.loc.gov/ontologies/bflc/aap> "Deutsches Brotmuseum (Ulm, Germany) Pain et la faim dans l'art du XXe siècle : une exposition du Musée allemand du pain à Ulm = Brot und Not in der Kunst des 20. Jahrhunderts : eine Ausstellung des Deutschen Brotmuseums Ulm" .
<http://id.loc.gov/rwo/agents/n88629281> <http://id.loc.gov/ontologies/bflc/contributorTo> <http://id.loc.gov/resources/works/233795> .
<http://id.loc.gov/resources/works/233795> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/233795> <http://id.loc.gov/ontologies/bflc/aap> "International Commission for Research into European Food History. Symposium (4th : 1995 : Vevey, Switzerland) Food and material culture : proceedings of the Fourth Symposium of the International Commission for Research into European Food History" .
<http://id.loc.gov/rwo/agents/n88629281> <http://id.loc.gov/ontologies/bflc/contributorTo> <http://id.loc.gov/resources/works/12637808> .
<http://id.loc.gov/resources/works/12637808> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/12637808> <http://id.loc.gov/ontologies/bflc/aap> "Rippmann, Dorothee. Gesellschaft und Ernährung um 1000 : eine Archäologie des Essens" .
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