Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland)
URI(s)
Variants
Consultation on Health Implications of Acrylamide in Food, Joint FAO/WHO
FAO/WHO Consultation on Health Implications of Acrylamide in Food, Joint
Additional Information
Exact Matching Concepts from Other Schemes
Sources
found: Health implications of acrylamide in food, c2002:t.p. (Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002) p. 1 (FAO/WHO Consultation on Health Implications of Acrylamide in Food)
Editorial Notes
- [THIS 1XX FIELD CANNOT BE USED UNDER RDA UNTIL THIS RECORD HAS BEEN REVIEWED AND/OR UPDATED]
Instance Of
Scheme Membership(s)
Collection Membership(s)
Change Notes
2003-02-12: new
2012-08-14: revised
Alternate Formats
