found: Jones, Judith. The pleasures of cooking for one, 2009:e-CIP t.p. (Judith Jones) data v. (Judith Bailey Jones; b. March 10, 1924)
found: NUCMC data from Univ. Wash. Lib. for Roethke, T. Papers, 1928-1970(Judith Bailey Jones; corres. of Roethke)
found: Roethke, T. Selected letters, 1970,p. 262 (Judith Bailey Jones, former Bennington student, in 1963 an editor at A.A. Knopf)
found: Wikipedia, January 26, 2016(Judith B. Jones (born 1924) retired as senior editor and vice president at Knopf in 2011; In 1950 she rescued The Diary of Anne Frank from the reject pile. In 1960, she championed a cookbook no other publisher would touch, named it Mastering the Art of French Cooking, and became Julia Child's editor from then on. She ushered all of John Updike's books into print, including the posthumous titles; Jones has written a number of cookbooks herself)
found: New York times WWW site, viewed Aug. 3, 2017(in obituary published Aug. 2: Judith Jones; b. Judith Bailey, Mar. 10, 1924, New York; grew up in Manhattan; m. Evan Jones, 1951 (d. 1996); d. Wednesday [Aug. 2, 2017], Walden, Vt., aged 93; editor who discovered Julia Child and advanced a generation of culinary writers that revolutionized cooking and tastes in American homes, and who for a half-century edited John Updike, Anne Tyler, John Hersey, and other literary lions; joined Knopf in New York in 1957)
