URI(s)
- http://id.loc.gov/authorities/subjects/sh2001008824
- http://id.loc.gov/authorities/sh2001008824#concept
Variants
- Camel milk cheese
Broader Terms
Closely Matching Concepts from Other Schemes
Sources
- found: Work cat.: 2001381883: Ramet, J. The technology of making cheese from camel milk (Camelus dromedarius), 2001:p. 11 ("The processing of camel milk into cheese is said to be difficult, even impossible. It is surprising that although the majority of pastoral systems have produced at least one type of cheese, no traditional methods exist for making cheese from camel milk.") p. 61 (various types of camel cheese)
LC Classification
- SF271.8
Instance Of
Scheme Membership(s)
Collection Membership(s)
Change Notes
- 2001-11-07: new
Alternate Formats
