found: International Cocoa Organization web site, viewed Oct. 22, 2018(FAQ: Products that can be made from cocoa: husks of cocoa pods and the pulp, or sweatings, surrounding the beans and the cocoa bean shells can be used in animal feed and in production of soft drinks and alcohol; potash from cocoa pod husk is used mainly for soft soap manufacture or as fertiliser for cocoa, vegetables, and food crops; pectin for jam and marmalade is extracted from the sweatings; cocoa bean shells can be used an organic mulch and soil conditioner for the garden; fermented and dried beans can be processed to produce a variety of products, including: cocoa butter, used in the manufacture of chocolate and in cosmetic products; cocoa powder, used as an ingredient in almost any foodstuff, including: chocolate flavoured drinks, chocolate flavoured desserts, chocolate spreads and sauces, and cakes and biscuits; cocoa liquor, used, with other ingredients, to produce chocolate; chocolate, used as a product on its own or combined with other ingredients to form confectionery products)
