found: Work cat: 2019473201: Kukpap, 2019(discuss about food culture related to "kukpap" in different regions of South Korea; kukpap (gukbap) is hot soup boiled with rice; there are varieties depending on what you put in the soup, for example, if you put pork with rice in the soup, it is called as "Twaeji (pork) kukpap", etc.)
found: Wikipedia, Feb. 19, 2020(Gukbap; hot soup with rice, is made by putting cooked rice into a hot soup or boiling cooked rice in a soup)
found: Korea Herald, Sept. 2, 2016 article, viewed on Feb. 19, 2020(Gukbap; Unlike traditional Korean food serving protocol, which sets rice and soup in separate bowls, the gukbap is served in the single pot. Thanks to its convenience, gukbap has long been a staple for merchants in market places, for travelers stopping over at inns and for farmers looking for a quick, full meal after a hard day's work. It also made life easier for the sellers as all they had to do was boil a full pot and scoop out a bowl upon individual orders)
