URI(s)
- http://id.loc.gov/authorities/subjects/sh85032146
- http://id.loc.gov/authorities/sh85032146#concept
Variants
- Cookery (Vegetables)
- Cooking with vegetables
- Vegetables--Use in cooking
Narrower Terms
- Cooking (Artichokes)
- Cooking (Asiatic dayflowers)
- Cooking (Asparagus)
- Cooking (Bamboo shoots)
- Cooking (Beans)
- Cooking (Beets)
- Cooking (Broccoli)
- Cooking (Brussels sprouts)
- Cooking (Cabbage)
- Cooking (Carrots)
- Cooking (Cassava)
- Cooking (Cauliflower)
- Cooking (Celery)
- Cooking (Corn)
- Cooking (Cowpeas)
- Cooking (Cucumbers)
- Cooking (Eggplant)
- Cooking (Fungi)
- Cooking (Greens)
- Cooking (Horse-radish)
- Cooking (Kudzu)
- Cooking (Legumes)
- Cooking (Lotus)
- Cooking (Okra)
- Cooking (Onions)
- Cooking (Peas)
- Cooking (Peppers)
- Cooking (Potatoes)
- Cooking (Radishes)
- Cooking (Rhubarb)
- Cooking (Root crops)
- Cooking (Rutabaga)
- Cooking (Sago)
- Cooking (Sprouts)
- Cooking (Squash)
- Cooking (Tapioca)
- Cooking (Taro)
- Cooking (Tomatoes)
- Cooking (Tuber crops)
- Cooking (Turnips)
- Cooking (Yams)
- Cooking (Yautia)
- Vegetable soup
Closely Matching Concepts from Other Schemes
Earlier Established Forms
- Cookery (Vegetables)
LC Classification
- TX801-TX807
Instance Of
Scheme Membership(s)
Collection Membership(s)
Change Notes
- 1986-02-11: new
- 2010-06-18: revised
Alternate Formats
