found: Johnston, R.M. The buffalo cookbook, 1996:bk. cover (the bison cookbook) p. 1, etc. (buffalo meat, bison meat; buffalo cuts; buffalo/bison meat; 31 recipes use term bison; 11 use buffalo)
found: Wood, R. Whole foods encyc., 1988(Buffalo; buffalo meat, a gourmet food, has the distinction of also being healthful; substitute buffalo meat for beef in any recipe)
found: FitzGibbon, T. The food of the western world, 1976(buffalo: SEE bison; under bison; commonly called buffalo; buffalo steak is comp. to beef; it is found profitable to raise buffalo bec. of the universal desire to taste the once staple diet of the Amer. Indian)
found: Mariani, J. Dic. of Amer. food and drink, 1994(Buffalo; an erroneous name for the Amer. bison; Americans have called their native bison this name sinc 1544; buffalo meat tastes like beef)