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The Library of Congress > Linked Data Service > LC Classification (LCC)

In Beta

Technology
Home economics
Nutrition. Foods and food supply
Examination and analysis. Composition. Adulteration
Dietary studies, food values, experiments, tests, etc.
Special constituents, A-Z
Unsaturated fatty acids

URI(s)

http://id.loc.gov/authorities/classification/TX553.U5

Codes

TX553.U5

Variants

Technology--Home economics--Nutrition. Foods and food supply--Examination and analysis. Composition. Adulteration--Dietary studies, food values, experiments, tests, etc.--Special constituents, A-Z--Unsaturated fatty acids
Unsaturated fatty acids--Food constituent

Broader Terms

Special constituents, A-Z

Synthesized From Schedule

http://id.loc.gov/authorities/classification/cf94039671

Instance Of

Scheme Membership(s)

Library of Congress Classification

Collection Membership(s)

LCC Class T

Change Notes

1993-08-03: new
1996-05-28: revised

Alternate Formats