Search - LC Linked Data Service: Authorities and Vocabularies

Results: 41-60 of 85

1 234 5

	Label	Dataset	Type	Identifier
41.	Household cooking gas appliances Cleveland, Ohio (8501 East Pleasant Valley Rd., Cleveland 44131): The Laboratories; c1990	BIBFRAME Instances	Instance	1532110

42.	Siegel, Arthur S. Hanna furnaces of the Great Lakes Steel Corporation. Detroit, Michigan. Coke oven pusher. A long square pusher is inserted through the entire section of the coke oven, thus pushing the coke out to the other side into the freight car. This coke oven is a modern by-product oven. All the gases and vapors liberated from the coal in the cooking processes are recovered. The coal is heated from fifteen to twenty hours in a temperature of about 1700 degrees F. The gases and vapors released by the coal are condensed for the recovery of such by-products as tar, benzol, and gas. At the end of the coking period, the incandescent coke mass is pushed into the quenching car 1942 Nov	BIBFRAME Instances	Instance	20013425

43.	[Trademark registration by De Haven & Co., (Limited.) for Cinderella brand Cooking and Heating Stoves and Ranges For Burning Coal, Wood, Gas, and Oil] 1887 Mar. 1.	BIBFRAME Instances	Instance	21703121

44.	Collier, John, Jr., 1913-1992 All cooking in state-owned picnic site on the Mohawk Trail was done on gas stoves. Massachusetts 1941 Oct	BIBFRAME Instances	Instance	19954797

45.	Spitler, Sue Cooking with gas Chappaqua, N.Y.: Genesis Promotions; c1989-	BIBFRAME Instances	Instance	1511612

46.	United States. Fuel administration. Bureau of oil conservation. Conservation by correct use of natural gas for cooking Washington: Govt. print. off.; 1918	BIBFRAME Instances	Instance	6375693

47.	Gas cooking	LC Subject Headings (LCSH)	Topic SimpleType Authority	sh92004414
	Gas cookery ; Gas cookery
48.	Cooking by gas	BIBFRAME Works	Work Text Monograph	8602215

49.	Rosener, Ann How to conserve household gas. Turning the gas as high as possible causes waste. A moderate flame will heat foods just as rapidly as a high flame. For more efficient cooking, use a pot with a flat bottom and straight sides. If the stove is equipped with different size burners, use small burners for small pots and large burners for large utensils	BIBFRAME Works	Work Collection	19639930

50.	American Gas Association. Laboratories. Investigation of domestic cooking and water heating by gas and by electricity	BIBFRAME Works	Work Text Monograph	10228027

51.	Ohio. State university, Columbus. Department of home economics. Effect of gas pressure on natural gas cooking operations in the home	BIBFRAME Works	Work Text Monograph	7780481

52.	Cooking for profit [Madison, Wis]: [Gas Magazines, etc.]; [n.d.]	BIBFRAME Instances	Instance	10906992

53.	Norwak, Mary Cooking into Europe London: Ward Lock [for] British Gas; 1973	BIBFRAME Instances	Instance	4563809

54.	Gas Appliance Manufacturers Association Where to get it New York: [1950]	BIBFRAME Instances	Instance	7461020

55.	Jamison, Cheryl Alters The big book of outdoor cooking and entertaining New York: Morrow; 2006	BIBFRAME Instances	Instance Deprecated	14233914

56.	Hunt, Josh, (Writer on cooking) Blackstone griddling Salem, MA: Page Street Publishing Co; 2023	BIBFRAME Instances	Instance	22797135

57.	Barbeque; the fine art of charcoal, gas, and hibachi cooking	BIBFRAME Works	Work Text Monograph	2251229

58.	Collier, John, Jr., 1913-1992 All cooking in state-owned picnic site on the Mohawk Trail was done on gas stoves. Massachusetts	BIBFRAME Works	Work StillImage Collection	19954797

59.	De Lissa, N. R. (Nellie R.) Cooking by gas	BIBFRAME Works	Work Text Monograph	1928166

60.	Spitler, Sue Cooking with gas	BIBFRAME Works	Work Text Monograph	1511717

Results: 41-60 of 85

1 234 5

Do you need assistance with your search?

Refine your results