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  Label Dataset Type Subdivision Identifier
1. Portrait of America. No. 36. Rural electrification in the U.S. These electric brooders on a modern electrified American farm are synthetic hens that don't step on their own chickens. The electric cover or "hover" hanging over the young chicks maintains a uniform temperature with no fire hazard and effects a larger saving in labor than any other kind of brooder. U.S. farms use electric appliances such as this to increase the food supply for the United Nations' war effort. The light and power are secured from public and private utilities or from U.S. farmers' cooperatives, financed with the aid of the American government's Rural Electrification Administration (REA) [between 1940 and 1946]

 BIBFRAME Instances
 Instance 20084446
2. APO Study Meeting on Quality Enhancement in Small and Medium Food Processing Enterprises through HACCP (Hazard Analysis and Critical Control Point) (2002 : New Delhi, India) Quality enhancement in food processing through HACCP (Hazard Analysis and Critical Control Point) Tokyo: Asian Productivity Organization; 2005

 BIBFRAME Instances
 Instance 14242003
3. Portrait of America. No. 36. Rural electrification in the U.S. These electric brooders on a modern electrified American farm are synthetic hens that don't step on their own chickens. The electric cover or "hover" hanging over the young chicks maintains a uniform temperature with no fire hazard and effects a larger saving in labor than any other kind of brooder. U.S. farms use electric appliances such as this to increase the food supply for the United Nations' war effort. The light and power are secured from public and private utilities or from U.S. farmers' cooperatives, financed with the aid of the American government's Rural Electrification Administration (REA)

 BIBFRAME Works
 Work
StillImage
Collection		 20084446
4. Food and Agriculture Organization of the United Nations The use of hazard analysis critical control point (HACCP) principles in food control Rome: Food and Agriculture Organization of the United Nations; 1995

 BIBFRAME Instances
 Instance 698018
5. International Workshop on Tsunami Hazard Assessment and Management for Bangladesh (2009 : Dhaka, Bangladesh) Tsunami and storm surge hazard assessment and management for Bangladesh Dhaka: Ministry of Food & Disaster Management, Comprehensive Disaster Management Programme; 2009

 BIBFRAME Instances
 Instance 17157819
6. National Research Council (U.S.). Food Protection Committee Problems in the evaluation of carcinogenic hazard from use of food additives Washington: National Academy of Sciences, National Research Council; 1960

 BIBFRAME Instances
 Instance 14004910
7. The use of hazard analysis critical control point (HACCP) principles in food control

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 Work
Text
Monograph		 698018
8. World Health Organization Hazard characterization for pathogens in food and water Geneva, Switzerland: World Health Organization

 BIBFRAME Instances
 Instance 13485945
9. APO Study Meeting on Quality Enhancement in Small and Medium Food Processing Enterprises through HACCP (Hazard Analysis and Critical Control Point) (2002 : New Delhi, India) Quality enhancement in food processing through HACCP (Hazard Analysis and Critical Control Point)

 BIBFRAME Works
 Work
Text
Monograph		 14242003
10. Wang, Shuo, 1969- Food chemical hazard detection Chichester, West Sussex, UK: John Wiley & Sons Inc; 2014

 BIBFRAME Instances
 Instance 18023494
11. Levinson, Charles Abraham The examining dentist in food hazard cases Boston, Mass: The author; 1937

 BIBFRAME Instances
 Instance 6899033
12. Lawley, Richard The food safety hazard guidebook Cambridge, UK: RSC Pub; c2012

 BIBFRAME Instances
 Instance 17307017
13. Wang, Shuo, 1969- Food chemical hazard detection Chichester, West Sussex, UK; Hoboken, NJ: Wiley Blackwell; 2014

 BIBFRAME Instances
 Instance 18023639
14. Lawley, Richard The food safety hazard guidebook Cambridge, UK: RSC Publishing; c2008

 BIBFRAME Instances
 Instance 15460647
15. Food and Agriculture Organization of the United Nations Food quality and safety systems Rome: FAO; 1998

 BIBFRAME Instances
 Instance 2153159
16. APO Study Meeting on Quality Enhancement in Small and Medium Food Processing Enterprises through HACCP (Hazard Analysis and Critical Control Point) (2002 : New Delhi, India)

 LC Name Authority File (LCNAF)
 ConferenceName
SimpleType
Name
Authority		 no2005095315
Meeting on Quality Enhancement in Small and Medium Food Processing Enterprises through HACCP (Hazard Analysis and Critical Control Point), APO Study ; Study Meeting on Quality Enhancement in Small and Medium Food Processing Enterprises through HACCP (Hazard Analysis and Critical Control Point) (2002...
17. FAO Expert Technical Meeting on the Use of Hazard Analysis Critical Control Point (HACCP) Principles in Food Control (1994 : Vancouver, B.C.)

 LC Name Authority File (LCNAF)
 ConferenceName
SimpleType
Name
Authority		 no95049422
Expert Technical Meeting on the Use of Hazard Analysis Critical Control Point (HAACP) Principles in Food Control, FAO ; Meeting on the Use of Hazard Analysis Critical Control Point (HAACP) Principles in Food Control, FAO Expert Meeting ; Technical Meeting on the Use of Hazard Analysis Critical Contr...
18. Hazard characterization for pathogens in food and water

 BIBFRAME Works
 Work
Text
Monograph		 13485945
19. WHO/ICMSF Meeting on Hazard Analysis: Critical Control Point System in Food Hygiene (1980 : Geneva, Switzerland)

 LC Name Authority File (LCNAF)
 ConferenceName
SimpleType
Name
Authority		 n87129139
Meeting on Hazard Analysis: Critical Control Point System in Food Hygiene, WHO/ICMSF
20. Paris, S. Erosion hazard model [Lilongwe]: Malawi Govt. Ministry of Agriculture, Land Husbandry Branch, United Nations Development Programme, Food and Agriculture Organization of the United Nations; [1990]

 BIBFRAME Instances
 Instance 2558380


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