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  Label Dataset Type Subdivision Identifier
21. Bernard, Dane T. HACCP, establishing hazard analysis critical control point programs Washington, DC: The Food Processors Institute; 1995

 BIBFRAME Instances
 Instance 71189
22. King, Hal (Christopher Harold) Hazard analysis and risk-based preventive controls London; San Diego, CA: Academic Press, an imprint of Elsevier; [2018]

 BIBFRAME Instances
 Instance 19753673
23. National Research Council (U.S.). Food Protection Committee Problems in the evaluation of carcinogenic hazard from use of food additives

 BIBFRAME Works
 Work
Text
Monograph		 14004910
24. Information Management & Mine Action Programs Afghanistan, WFP assistance to people affected by flood hazard--2007 to 2011

 BIBFRAME Works
 Work
Cartography
Monograph		 17474953
25. Gillett, R. D. Hazard analysis and critical control point (HACCP) for seafood exports Noumea, New Caledonia: Secretariat of the South Pacific Community; 1997

 BIBFRAME Instances
 Instance 212206
26. International Workshop on Tsunami Hazard Assessment and Management for Bangladesh (2009 : Dhaka, Bangladesh) Tsunami and storm surge hazard assessment and management for Bangladesh

 BIBFRAME Works
 Work
Text
Monograph		 17157819
27. Stevenson, Kenneth E. HACCP, a systematic approach to food safety Washington, D.C.: Food Processors Institute; c1999

 BIBFRAME Instances
 Instance 203066
28. Scott, Virginia N. HACCP, a systematic approach to food safety Washington, DC: FPA, Food Products Association; c2006

 BIBFRAME Instances
 Instance 14501887
29. Information Technology for Humanitarian Assistance Cooperation and Action Pakistan floods, Warsak dam, flood hazard Islamabad: ITHACA; [2010]

 BIBFRAME Instances
 Instance 16527588
30. Wester, Patricia A. Hazard analysis and risk based preventive controls London; San Diego; Cambridge, MA; Kidlington, Oxford: Elsevier, Academic Press; [2018]

 BIBFRAME Instances
 Instance 20148583
31. Bryan, Frank L. Hazard analysis critical control point evaluations Geneva: World Heatlh Organization; 1992

 BIBFRAME Instances
 Instance 3461024
32. King, Hal (Christopher Harold) Hazard analysis and risk-based preventive controls

 BIBFRAME Works
 Work
Text
Monograph		 19753673
33. Levinson, Charles Abraham The examining dentist in food hazard cases

 BIBFRAME Works
 Work
Text
Monograph		 6899033
34. Lawley, Richard The food safety hazard guidebook

 BIBFRAME Works
 Work
Text
Monograph		 17307017
35. Wang, Shuo, 1969- Food chemical hazard detection

 BIBFRAME Works
 Work
Text
Monograph
Multimedia		 18023639
36. Lawley, Richard The food safety hazard guidebook

 BIBFRAME Works
 Work
Text
Monograph		 15460647
37. Wang, Shuo, 1969- Food chemical hazard detection

 BIBFRAME Works
 Work
Text
Monograph		 18023494
38. Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2000 : Rome, Italy)

 LC Name Authority File (LCNAF)
 ConferenceName
SimpleType
Name
Authority		 no2001020757
Consultation on Risk Assessment of Microbiological Hazards in Foods, Joint FAO/WHO Expert ; Expert Consultation on Risk Assessment of Microbiological Hazards in Foods, Joint FAO/WHO ; FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods, Joint
39. Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2001 : Geneva, Switzerland)

 LC Name Authority File (LCNAF)
 ConferenceName
SimpleType
Name
Authority		 n2002134260
Consultation on Risk Assessment of Microbiological Hazards in Foods, Joint FAO/WHO Expert ; Expert Consultation on Risk Assessment of Microbiological Hazards in Foods, Joint FAO/WHO
40. Stevenson, Kenneth E. HACCP Washington, D.C.: Food Processors Institute; c1993

 BIBFRAME Instances
 Instance 3471795


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